As You Wish Reviews: Blog Hop | 12 Days of Christmas

12 Days of Christmas

December 1st - 12th 2013
Hosted by: As You Wish Reviews & Confessions of the Paranormal
Sponsors: As You Wish Tours & Book Dragon Designs

Welcome to the 12 Days of Christmas Blog Hop!!!

Everyone has a YUMMY cookie recipe to share and there are some extra little treats scattered around the Hop too, so be sure to visit each of the Authors and Bloggers blogs to make sure you don’t miss out on something SWEET!

Also for an extra special something in your stocking check out the Rafflecopter GRAND PRIZE Giveaway below.

I hope you are on Santa’s Nice List!

Ultimate Peanut Butter Chocolate Cookies

Ingredients:

1 and 1/2 (190g) cups all-purpose flour
1/2 cup (64g) unsweetened natural cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick or 115g) unsalted butter, softened to room temperature
1/2 cup (100g) light brown sugar, packed
1/2 cup (100g) granulated sugar
1/4 cup (60g) cup creamy or chunky peanut butter
1 large egg
1 teaspoon vanilla extract
2 Tablespoons (30ml) milk
1 and 1/4 cups Reese’s Peanut Butter Cups, chopped (about 16 Reese’s miniatures)
Drizzle: 1/3 cup (85g) creamy or chunky peanut butter

Directions:

Toss the flour, cocoa powder, baking soda, and salt together in a large bowl. Set aside.
Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Scrape down the sides and the bottom of the bowl as needed. Switch the mixer to medium speed and beat in the brown sugar, granulated sugar, and peanut butter until combined. Beat in the egg and vanilla extract, scraping down the sides and bottom of the bowl as needed.
Turn the mixer off and pour the dry ingredients into the wet ingredients. Turn the mixer on low and slowly beat until a soft dough is formed. Beat in the milk on medium speed. Once mixed, beat in the peanut butter cups until evenly disbursed. The dough will be very thick and sticky. Cover the dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour.
Preheat oven to 350F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
Drop 8 rounded balls of dough, about 1.5 Tablespoons of dough each, onto prepared baking sheets. Bake each batch for 10-12 minutes. Remove from the oven. The cookies will not have spread much, so gently press down on them with the back of a fork or spoon. Allow to cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
As the cookies are cooling, melt the peanut butter. Drizzle over warm or cool cookies. Allow peanut butter to set for about 10 minutes. Store cookies in an airtight container at room temperature for up to 1 week.

~ Amanda Danser

Seventeen-year-old Raine Cooper has enough on her plate dealing with her father's disappearance, her mother's erratic behavior, and the possibility of her boyfriend relocating. The last thing she needs is Torin St. James - a mysterious new neighbor with a wicked smile and uncanny way of reading her.

Raine is drawn to Torin's dark sexiness against her better judgment, until he saves her life with weird marks and she realizes he is different. But by healing her, Torin changes something inside Raine. Now she can't stop thinking about him. Half the time, she's not sure whether to fall into his arms or run. Scared, she sets out to find out what Torin is. But the closer she gets to the truth the more she uncovers something sinister about him. What Torin is goes back to an ancient mythology and Raine is somehow part of it. Not only is she and her friends in danger, she must choose a side, but the wrong choice will cost Raine her life.

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